Fettuccine With Bacon Mushroom and Peas
Fettuccine With Bacon Mushroom and Peas might be a good recipe to expand your main course recipe box.
Fettuccine With Spinach Ricotta And Grilled Eggplant
Ingredients
- 2 small eggplants (1 1/2 pounds total), sliced lengthwise 1/2 inch thick
- 2 tablespoons olive oil, plus more for serving
- kosher salt and black pepper
- 16 to 18 ounces fresh fettuccine
- 5 ounces baby spinach (6 cups)
- 2 teaspoons red wine vinegar
- 1 cup ricotta
- crushed red pepper (optional)
Instructions
Fettuccine With Spinach, Ricotta, And Grilled Eggplant serves 10 original recipe by Real Simple.
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