Spinach Salad with Avocado Ranch Dressing

Spinach Salad with Avocado-Ranch Dressing

Spinach Salad with Avocado-Ranch Dressing

By EatingWell
20 minutes

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Details
  • Servings:   4
  • Calories:   256
  • Protein:   11g
  •  
  • Fiber:   12g
  • Sugar:   8g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 ripe avocado, halved and pitted, divided
  • ½ cup buttermilk
  • 2 tablespoons chopped fresh dill or 2 teaspoons dried
  • 1 tablespoon white vinegar
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 1 5- to 6-ounce package baby spinach (about 8 cups)
  • 1 medium red bell pepper, sliced
  • 1 15-ounce can chickpeas, rinsed
Instructions

Spinach Salad with Avocado-Ranch Dressing serves 4 original recipe by EatingWell.

View original preparation instructions

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