Recipe: Baked Eggs With Creamy Polenta Spinach Garlic

Recipe: Baked Eggs With Creamy Polenta, Spinach & Garlic

Recipe: Baked Eggs With Creamy Polenta, Spinach & Garlic

By The Kitchn
Serves 10

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Details
  • Servings:   8
  • Calories:   247
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 cup polenta or fine-ground cornmeal
  • 1 teaspoon salt
  • 1 cup loosely-packed Parmesan cheese, plus extra for topping
  • 1/2 cup whole milk
  • 2 teaspoons olive oil
  • 4 cloves garlic, minced
  • Pinch red pepper flakes
  • 10 ounces baby spinach
  • 8 large eggs
Instructions

Recipe: Baked Eggs With Creamy Polenta, Spinach & Garlic serves 8 original recipe by The Kitchn.

View original preparation instructions

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