Lemony Blueberry Banana Bread
Lemony Blueberry Banana Bread takes roughly 45 minutes from beginning to end. This breakfast has
Lemony Spaghetti With Peas and Ricotta
Ingredients
- 4 tablespoons olive oil
- 3/4 cup panko breadcrumbs
- Freshly ground black pepper
- 3/4 cup good-quality fresh ricotta
- 2 heaping tablespoons finely grated lemon zest , divided
- 5 tablespoons fresh lemon juice , divided
- Salt and pepper , to taste
- 3/4 pound dry spaghetti
- 1 large or 3 small spring onion bulbs, tough outer layers removed and the rest halved and thinly sliced (about 1/2 cup )
- 1 1/2 cups fresh or frozen green peas
- 1/4 cup chicken or vegetable stock
- 2 tablespoons chopped fresh parsley , divided
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