Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti and Meatballs
Ingredients
- 1/2 pound ground beef
- 2 tablespoon bread crumbs
- 1 shallot, minced
- 2 garlic cloves, minced
- 1 tablespoon minced Italian parsley
- 1 large egg yolk
- Pinch of crushed red pepper
- 2 tablespoons grated parmesan
- 1/2 teaspoon salt
- 1 1/2 cup marinara sauce or crushed tomatoes
- 1 garlic clove, minced
- Pinch of crushed red pepper
- Salt to taste
- 1/2 pound spaghetti
- Italian parsley or basil, for garnish
- Parmesan cheese, for garnish
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