Bacon and Egg Spaghetti

Bacon and Egg Spaghetti

Bacon and Egg Spaghetti


20 minutes

Details
  • Servings:   6
  • Calories:   521
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Kosher salt
  • 1 pound spaghetti
  • 1 tablespoon extra-virgin olive oil
  • 6 slices thick-cut bacon, chopped
  • 1/3 cup grated parmesan cheese
  • Freshly ground pepper
  • 6 large eggs
  • Finely chopped fresh chives, for topping
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