Thai Beef Salad

Ingredients

• 1 pound (455 g) strip steak (about 1 inch/2.5 cm thick; see Tip), trimmed and at room temperature
• Vegetable oil
• Salt and pepper
• 1 large head of butter lettuce, also known as Boston or Bibb, leaves torn into bite-size pieces
• 1/2 English cucumber, halved lengthwise and sliced
• 1/2 pint (120 g) cherry tomatoes, halved
• 1/2 small red onion, halved lengthwise and thinly sliced
• Handful of fresh mint leaves, roughly chopped
• Large handful of fresh cilantro leaves, roughly chopped
• Chile-Lime Sauce
• Handful of roasted peanuts, whole or roughly chopped (optional)

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