Crab noodle salad

Ingredients

• 100g fine rice noodle
• ½ courgette, coarsely grated
• 100g fresh white crabmeat
• ½ cucumber, halved lengthways, deseeded and thinly sliced
• 1 small red chilli, deseeded and finely chopped
• 4 spring onions, thinly sliced
• handful coriander leaves
• handful mint leaves, torn if large
• 2 tbsp rice wine vinegar
• 2 tbsp tamari (wheat-free alternative to soy sauce)
• 1 tsp toasted sesame oil
• 1 tsp soft brown sugar
• juice and zest 1 lime, plus wedges to serve

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