Baked Potato Salad

Baked Potato Salad

Baked Potato Salad

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   247
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 5 cups organic Russet potatoes, skin on, cut into 1/2-inch cubes
  • ¼ cup olive oil
  • 1 tsp. kosher salt
  • ¼ cup Vegenaise mayo
  • ¼ tsp. black pepper
  • Freshly snipped chives (to taste) a few reserved for garnish
Instructions

Baked Potato Salad serves 6 original recipe by Food52.

View original preparation instructions

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