Baked Potato Salad

Ingredients

• 5 cups organic Russet potatoes, skin on, cut into 1/2-inch cubes
• ¼ cup olive oil
• 1 tsp. kosher salt
• ¼ cup Vegenaise mayo
• ¼ tsp. black pepper
• Freshly snipped chives (to taste) a few reserved for garnish

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