Frittata with Potatoes Red Peppers and Spinach
Ingredients
- 6 large eggs
- 1/4 cup ( 60 ml ) milk
- 2 1/2 tablespoons olive oil
- 3/4 teaspoon ground turmeric
- 1/2 cup diced red onions
- 2 cloves garlic , minced
- 8 ounces ( 225 g ) fingerling potatoes , thinly sliced down their length
- 1 medium red pepper , seeded and diced
- 1 scallion , thinly sliced
- 1 cup baby spinach
- Freshly ground black pepper
Instructions
Frittata with Potatoes, Red Peppers, and Spinach serves 6 original recipe by Simply Recipes.
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