Big Quesadillas with Refried Beans Spinach and Avocado

Big Quesadillas with Refried Beans, Spinach, and Avocado

Big Quesadillas with Refried Beans, Spinach, and Avocado


30 minutes

Details
  • Servings:   6
  • Calories:   242
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 to 5 ounces arugula or baby spinach
  • One 15- to 16-ounce can refried beans (any vegan variety)
  • Four 12-inch flour tortillas or wraps
  • 2 medium firm, ripe tomatoes, halved and sliced
  • 1 medium avocado, sliced
  • 1 cup Pineapple Salsa or prepared salsa, or as needed
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