Easy Vegan White Bean Soup

Ingredients

• 4 15oz cans of White Beans (I used 2 great northern, 1 cannellini and 1 navy)
• 4 cups vegetable stock (low sodium)
• 2 tablespoons olive oil
• 1/2 cup white wine (I used a dry sauvignon blanc)
• 1 1/2 cups water
• 5-6 carrots (diced)
• 3 celery stalks (diced)
• 1 yellow onion (diced)
• 2-3 cloves of garlic
• 1 tablespoon tomato paste
• 2 bay leaves
• 3 sprigs thyme
• 2 teaspoons TJ's Vegan Chicken-less Seasoning (omit if you're not close to a TJ's, it will still be delicious)
• 2 teaspoons salt (or to taste)
• 1 teaspoon pepper

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