Easy Vegan White Bean Soup

Name: Easy Vegan White Bean Soup
Ingredients: 4 15oz cans of White Beans (I used 2 great northern, 1 cannellini and 1 navy); 4 cups vegetable stock (low sodium); 2 tablespoons olive oil; 1/2 cup white wine (I used a dry sauvignon blanc); 1 1/2 cups water; 5-6 carrots (diced); 3 celery stalks (diced); 1 yellow onion (diced); 2-3 cloves of garlic; 1 tablespoon tomato paste; 2 bay leaves; 3 sprigs thyme; 2 teaspoons TJ's Vegan Chicken-less Seasoning (omit if you're not close to a TJ's, it will still be delicious); 2 teaspoons salt (or to taste); 1 teaspoon pepper