David Pasternacks Spaghetti with Lobster and Chiles
Ingredients
- Four 1-pound lobsters, each cut into 8 pieces
- 1 1/2 pounds spaghetti
- 6 tablespoons extra-virgin olive oil, plus more for drizzling
- 6 cloves garlic, thinly sliced
- 2 ounces assorted chiles (such as habanero, jalapeno, serrano, or banana), seeded and minced
- 1 1/2 cups David Pasternack's Tomato Sauce
- 10 mint leaves, thinly sliced crosswise
Instructions
David Pasternack's Spaghetti with Lobster and Chiles serves 8 original recipe by Martha Stewart.
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