Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Spaghetti Alfredo
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 8 Ounces spaghetti
- 2 Cups broccoli florets
- 1/2 Pound ham, cut into ½-inch cubes
- 1 10-ounce container light Alfredo sauce
- 1/4 Teaspoon red pepper flakes
- 1/4 Cup Parmigiano-Reggiano cheese, grated
- Freshly grated pepper, to taste
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