Spicy Middle Eastern Alligator with Rice Pilaf and Tabbouleh Salad

Name: Spicy Middle-Eastern Alligator with Rice Pilaf and Tabbouleh Salad
Ingredients: 3 egg whites, beaten; 2 cloves garlic, minced; 2 teaspoons fresh lemon juice; 1 teaspoon red chili powder; 10 to 12 alligator fillets; Olive oil, for sauteing; Salt; Tabbouleh salad, recipe follows; Rice pilaf, recipe follows; 1/3 cup bulgur wheat; 2 lemons, juiced; Salt and pepper; 6 to 8 large bunches parsley; 2 to 3 tomatoes, finely diced; 4 whole scallions, white and green parts thinly sliced; 3 tablespoons olive oil; 4 tablespoons butter; 1 cup uncooked white rice; 1 cup egg noodles