Greek Country Salad

Name: Greek Country Salad
Ingredients: 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1 teaspoon honey; 1/3 cup extra-virgin olive oil; 1/2 lb escarole (preferably pale inner leaves), chopped (4 cups); 1/4 lb tender young mustard greens, trimmed and finely chopped (2 cups); 1/2 lb dandelion greens, tough stems discarded and leaves cut crosswise into 1/4-inch slices (2 cups); 2 oz baby spinach (2 cups); 1 cup watercress sprigs, trimmed; 1/2 cup chopped fresh dill; 1/4 cup fresh flat-leaf parsley; 1/4 cup thinly sliced scallion