Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Veggie Sloppy Joe Pau Bhaji
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 5 potatoes (about 2½ lbs/1kg)
- 2 tomatoes (about 12oz/360 g) chopped
- 1 cup (130 g) green peas, fresh or frozen (shelled from 1lb/500 g fresh pea pods or about half a 10 oz/300 g package of frozen peas
- 3½ oz (100g) butter or ghee, plus extra 10 serve (optional)
- 2 teaspoons minced garlic
- 1 onion (about 5 oz/150 g), chopped
- 2 cups (200g) cauliflower florets
- 1 teaspoon Asian red chili powder or cayenne pepper
- 1 teaspoon Café Spice Garam Masala
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- Salt, to taste
- Juice of 1 lime
- 4 tablespoons chopped coriander leaves (cilantro)
- Butter or ghee, for brushing the rolls
- 8 slider buns or mini potato rolls
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