Vegan Sourdough Golden Spice Sticky Buns

Ingredients

• 113 grams Cold, Vegan, Cultured Butter, shredded or cut into small cubes
• 375 grams Bread Flour
• 75 grams Mature Starter
• 115 grams Water
• 115 grams Vegan Coconut Yogurt
• 1 teaspoon Raw Turbinado Sugar
• 1 teaspoon Finely Ground Sea Salt
• 1/2 teaspoon Baking Powder
• 1/3 cup Raw Turbinado Sugar
• 3 pieces Green Cardamom Pods, finely ground
• 6 pieces Clove Bud, finely ground
• 2 teaspoons Cinnamon, finely ground
• 1/2 teaspoon Turmeric, finely ground
• 2 pinches Black Pepper, finely ground
• 2 pinches Nutmeg, finely ground
• 6 pieces Medjool Dates, diced
• 1/2 cup Chopped Walnuts
• 2 tablespoons Coconut Oil(for basting the dough and greasing the baking pan)
• 1 1/2 cups Coconut Almond Milk (glaze)
• 2/3 cup Raw Turbinado Sugar (glaze)

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