Vegetable and Chickpea Tajine

Vegetable and Chickpea Tajine

Vegetable and Chickpea Tajine

By Food52
50 minutes

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Details
  • Servings:   4
  • Calories:   501
  • Protein:   19g
  •  
  • Fiber:   20g
  • Sugar:   26g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1/2 Onion
  • Salt and pepper, to taste
  • Couscous
  • 2 Garlic cloves
  • 1 Thumb-sized piece of ginger
  • 2 Zucchinis
  • 1 Carrot
  • 1 Medium sweet potato
  • 1 Red bell pepper
  • 1 400g can diced tomatoes
  • 2 400g cans chickpeas
  • 2 teaspoons Cumin powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Cinnamon
  • 3 tablespoons Olive oil
  • 50 grams Raisins
  • Couscous, to serve
Instructions

Vegetable and Chickpea Tajine serves 4 original recipe by Food52.

View original preparation instructions

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