Spa Vegetable Stock

Spa Vegetable Stock

Spa Vegetable Stock


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 2 celery ribs, coarsely chopped
  • 1 medium onion, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 tomato, coarsely chopped
  • 6 dried shiitake mushrooms, broken into 1-inch pieces
  • 2 tablespoons tomato paste
  • 1 teaspoon fennel seeds
  • 3 1/2 quarts water
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