Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti with Artichokes and Pancetta
Ingredients
- 1 lemon, halved
- 8 baby artichokes (about 1 pound)
- 1/4 cup extra-virgin olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, thinly sliced
- One 2-ounce piece of lardo or pancetta, cut into 1/4-inch dice
- 1/2 cup dry white wine
- Kosher salt and freshly ground pepper
- 1 pound spaghetti
- 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
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