Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti Squash Cacio e Pepe
Ingredients
- 3.75 pound spaghetti squash
- 1 tablespoon olive oil
- 2 tablespoon butter
- 1 ounce Parmigiano-Reggiano (grated on a microplane)
- 0.5 ounce Pecorino Romano (grated on a microplane)
- 1/4 teaspoon salt
- 0.1 ounce black pepper (~1/2 tablespoon, freshly ground)
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