Sausage and Kale Stuffed Spaghetti Squash

Ingredients

• 1 pound uncooked spicy Italian sausage
• 1 bunch lacinato or flat-leaf kale (about 7 ounces)
• 1 pint cherry tomatoes
• 1/2 cup grated Parmesan cheese
• 1/2 cup water
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 (2 1/2 to 3-pound) cooked, halved spaghetti squashes, warmed through
• Finely chopped fresh parsley leaves (optional)

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