No cook veggie fajitas

Name: No-cook veggie fajitas
Ingredients: 2 x 180g tubs marinated chargrilled vegetables, drained; 2 x 400g cans pinto beans, drained and rinsed; 200g tub tomato salsa; 2 limes, zested and juiced; 1 tbsp red wine vinegar; 2-3 tbsp hot sauce, plus extra to serve; small bunch coriander, chopped, plus extra, shredded, to serve; 2 ripe avocados, stoned and diced; 1 small garlic clove, finely grated; 8 medium soft flour tortillas; 100ml soured cream, to serve; salad leaves, to serve (optional)