North by Northwest Couscous Salad
The recipe North by Northwest Couscous Salad can be made in roughly 30 minutes. One portion of
No cook veggie fajitas
Ingredients
- 2 x 180g tubs marinated chargrilled vegetables, drained
- 2 x 400g cans pinto beans, drained and rinsed
- 200g tub tomato salsa
- 2 limes, zested and juiced
- 1 tbsp red wine vinegar
- 2-3 tbsp hot sauce, plus extra to serve
- small bunch coriander, chopped, plus extra, shredded, to serve
- 2 ripe avocados, stoned and diced
- 1 small garlic clove, finely grated
- 8 medium soft flour tortillas
- 100ml soured cream, to serve
- salad leaves, to serve (optional)
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