Thai Turkey

Thai Turkey

Thai Turkey


Serves 4

Details
  • Servings:   4
  • Calories:   37
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
  • american
Ingredients
  • Leftover turkey meat, coarsely shredded
  • 2 pieces green onions, sliced
  • 1 small red pepper, thinly sliced
  • 1 clove garlic, minced
  • 1 tablespoon soya sauce
  • 1 tablespoon cilantro, chopped
  • 1/2 tablespoon honey
  • 1 teaspoon curry powder
  • 1 teaspoon sesame oil
  • 1/2 teaspoon corn starch
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salad oil
  • 1/3 cup water
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