Southwestern Quinoa Salad

Ingredients

• 1 cup uncooked quinoa , well rinsed
• 1/2 teaspoon salt
• 2 cups water
• 1/3 cup diced red onion
• 2 tablespoons lime juice
• 1 (15- ounce) can black beans, drained and rinsed
• 1 cup frozen corn , defrosted, OR 1 cup of fresh corn, parboiled, drained and cooled (approximately the amount of kernels from one ear of corn)
• 3 medium tomatoes , seeded and cut into chunks
• 5 ounces Queso fresco , Queso Panela, fresh Mozzarella or other mild farmer's cheese, cut into 1/4-inch to 1/2-inch cubes
• 1 jalapeño , seeded and finely chopped
• 1/4 cup chopped cilantro , including tender stems, packed
• 3 tablespoons extra virgin olive oil

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