Composed Greek Salad
Ingredients
- 1 8-ounce package frozen artichoke hearts, thawed
- 2 large cucumbers, peeled, halved lengthwise, seeded, sliced crosswise
- 2 large tomatoes, cut into wedges
- 1 yellow bell pepper, sliced into rings
- 1 sweet onion, sliced into rings
- 20 Kalamata olives
- 10 tablespoons extra-virgin olive oil
- 4 1/2 tablespoons white wine vinegar
- 1 tablespoon dried oregano
- 2 teaspoons grated lemon peel
- 1 cup crumbled feta cheese (about 4 ounces)
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