Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Vegetable Tagine With Couscous
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 2 medium garlic cloves, minced
- 2 large carrots, scrubbed and cut into 1-inch pieces
- 1 medium red bell pepper, cored and cut into thin strips
- 2 1/2 cups vegetable stock or canned broth
- 1 teaspoon turmeric
- 1 small cinnamon stick
- 1 teaspoon curry powder
- 1 teaspoon cumin
- 1 large zucchini, cut into 1-inch pieces
- 1 medium eggplant, cut into 1-inch pieces
- 1/4 cup golden raisins
- 3 tablespoons chopped fresh cilantro
- 1 cup instant couscous
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Comments