Banana Brioche Bread Pudding

Banana Brioche Bread Pudding

Banana Brioche Bread Pudding

By Food Network
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   1014
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   46g
  • Carb Total:   84g
  •  
  • Trans Fat:   2g
  • Saturated:   40g
  • Fat Total:   68g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 loaf brioche (about 1 pound), cut into 1/2-inch cubes
  • 4 cups heavy cream
  • 1 1/4 cups brown sugar, plus 2 tablespoons
  • Pinch salt
  • 3 large eggs, plus 6 egg yolks
  • 3 soft very ripe bananas
Instructions

Banana Brioche Bread Pudding serves 6 original recipe by Food Network.

View original preparation instructions

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