Spaghetti With Cape Hake Sauce
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Spaghetti Squash with Sausage Kale and Sun dried Tomatoes Recipe
Ingredients
- 1 small spaghetti squash, about 2 1/4 pounds, cut in half lengthwise
- 2 1/2 tablespoons butter
- Salt and pepper
- 3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 tablespoons of oil reserved
- 1 pound Italian hot sausages, crumbled
- 1 bunch kale
- 2 large cloves garlic, chopped
- 1 3/4 cups chicken broth
- 1/2 cup white wine
- 1/2 cup shredded Parmesan, plus additional for garnish
- 1/3 cup chopped fresh basil leaves
- 8 ounces fresh mozzarella, drained and cubed
Instructions
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