Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti and Crabs
Ingredients
- Three 28-ounce cans whole San Marzano tomatoes
- 2 Tablespoons olive oil
- 3 cloves garlic, peeled
- 25 small hard-shell crabs, cleaned
- Salt and pepper, to taste
- 1 Tablespoon garlic powder
- 1 Teaspoon red pepper flakes
- Handful of basil leaves
- 1 Pound spaghetti
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