Lemony Spaghetti With Sardines and Bread Crumbs Recipe

Name: Lemony Spaghetti With Sardines and Bread Crumbs Recipe
Ingredients: 5 tablespoons olive oil, divided, plus more for drizzling; ¾ cup panko; 1 cup packed fresh flat-leaf parsley leaves; 2 teaspoons lemon zest plus 1 Tbsp. fresh juice (from 1 lemon); ¼ teaspoon kosher salt, plus more for cooking spaghetti; ¼ teaspoon freshly ground black pepper; 1 pound spaghetti; 1 shallot, thinly sliced; 2 cloves garlic, thinly sliced; 1 4.35-oz. can boneless, skinless sardines in olive oil; Lemon wedges, for serving