Lemony Spaghetti With Sardines and Bread Crumbs Recipe

Lemony Spaghetti With Sardines and Bread Crumbs Recipe

Lemony Spaghetti With Sardines and Bread Crumbs Recipe


25 minutes

Details
  • Servings:   6
  • Calories:   463
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 5 tablespoons olive oil, divided, plus more for drizzling
  • ¾ cup panko
  • 1 cup packed fresh flat-leaf parsley leaves
  • 2 teaspoons lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
  • ¼ teaspoon kosher salt, plus more for cooking spaghetti
  • ¼ teaspoon freshly ground black pepper
  • 1 pound spaghetti
  • 1 shallot, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1 4.35-oz. can boneless, skinless sardines in olive oil
  • Lemon wedges, for serving
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