Lemon Spaghetti

Lemon Spaghetti

Lemon Spaghetti


20 minutes

Details
  • Servings:   4
  • Calories:   801
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Salt
  • 1 pound spaghetti
  • 3 tablespoons extra-virgin olive oil, 3 turns of the pan
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 2 lemons, zested and juiced
  • 1/2 to 3/4 cup heavy cream
  • 1 cup grated Parmigiano Reggiano
  • Handful flat-leaf parsley, finely chopped
  • 1/2 cup (10 or 12 leaves) fresh basil, very thinly sliced
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