Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti alla Chitarra Barilla allo Scoglio Seafood
Ingredients
- 380 gr Spaghetti alla chitarra Barilla
- 380 gr mussels
- 600 gr clams
- 600 gr squids
- 150 gr prawn
- 250 gr fresh tomatos
- 150 gr onion
- 1 cup white wine
- 1 bunch extra Virgin Oil
- just bunches of Oregano, Garlic, Parsley
- just salt
Instructions
Spaghetti alla Chitarra Barilla allo Scoglio (Seafood) serves 4 original recipe by Food52.
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