Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti with No Cook Tomato Sauce and Hazelnuts
Ingredients
- 1/2 cup blanched hazelnuts
- 1 pound cherry tomatoes, halved
- 1 teaspoon kosher salt, plus more
- 12 ounces spaghetti or linguine
- 1 beefsteak tomato, chopped
- 2 garlic cloves, crushed
- 1 teaspoon crushed red pepper flakes
- 1 cup basil leaves, divided
- 2 small zucchini (about 8 ounces), coarsely grated
- 1/4 cup olive oil, plus more for drizzling
- Freshly ground black pepper
- 1 ounce ricotta salata (salted dry ricotta), shaved
Instructions
Spaghetti with No-Cook Tomato Sauce and Hazelnuts serves 4 original recipe by Epicurious.
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