Roasted Tomato Spaghetti

Roasted Tomato Spaghetti

Roasted Tomato Spaghetti


35 minutes

Details
  • Servings:   4
  • Calories:   591
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 tablespoons olive oil
  • 1 cup chopped red onion
  • 4 garlic cloves, minced
  • ⅓ cup pitted kalamata olives (about 12)
  • 3 anchovy fillets, drained (optional)
  • ½ teaspoon crushed red pepper
  • 1 teaspoon dried oregano
  • 1 28-ounce can Italian plum tomatoes with juice
  • kosher salt and black pepper
  • 1 pound spaghetti
  • 2 tablespoons chopped parsley
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