Summer Vegetable Pasta

Ingredients

• 1 cup fresh peas (about 1 pound in the pod) or thawed frozen peas
• Salt
• 3/4 pound penne, orecchiette or medium shells
• 2 tablespoons extra-virgin olive oil
• 1 cup fresh or thawed frozen corn kernels
• 1 cup halved cherry tomatoes
• 1/2 cup torn basil leaves
• 2 tablespoons unsalted butter
• Freshly ground pepper
• 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag