Paella Salad
Ingredients
- 1/2 teaspoon saffron
- 1 cup long-grain white rice
- 3 teaspoons salt
- 4 tablespoons fresh lime juice
- 2 tablespoons fresh orange juice
- 2 tablespoons extra-virgin olive oil
- 1 small garlic clove, minced
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon ground cumin
- 1 pound cleaned squid bodies, cut into 1/4-inch rings
- 1 1/2 cups quartered cherry tomatoes (12 ounces)
- 3 celery stalks, peeled and chopped into 1/4-inch dice
- 1/4 cup tightly packed cilantro leaves, roughly chopped
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