Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Vegetable Market Salad
Details
- Servings: 4
- Dish: salad
Cuisine
- french
Ingredients
- Zest and juice of 1 lemon
- 3 anchovy fillets, finely chopped (optional)
- 1/4 cup extra-virgin olive oil
- Coarse salt and ground pepper
- 6 ounces red new potatoes, well-scrubbed and cut into 1/2-inch chunks
- 2 garlic cloves, thinly sliced
- 1 small zucchini (about 6 ounces), thinly sliced lengthwise, then cut lengthwise into very thin strips, and then halved crosswise
- 1 small head of fennel (about 8 ounces), tops removed, thinly sliced crosswise
- 2 ounces radishes (about 4), ends trimmed, thinly sliced
- 2 scallions, thinly sliced
- 1/2 cup flat-leaf parsley leaves
- 2 tablespoons capers, rinsed and dried
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