Spaghetti Squash Boats
If you have around 3 hours and 40 minutes to spend in the kitchen, Spaghetti Squash Boats might
Spaghetti with Beet Greens
Ingredients
- Kosher salt
- 12 ounces spaghetti
- 1 1/4 pounds beet greens, stems removed and reserved
- 1/3 cup olive oil
- 6 cloves garlic, thinly sliced
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons fresh ricotta or ricotta salata cheese, or Parmesan shavings
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