Farro & Leek Soup
The recipe Farro & Leek Soup can be made in around 45 minutes. One portion of this dish contains
Farro Spaghetti Beets Brown Butter Poppy Seeds
Ingredients
- 1 pound red beets, cleaned
- 1/4 cup olive oil
- 1/4 cup water
- 1 pound good-quality farro or whole wheat spaghetti
- 6 tablespoons unsalted butter
- 1 heaping tablespoon poppy seeds
- 1 teaspoon kosher salt
- 1/4 cup pasta water
- 1/4 pound goat's milk cheese
Instructions
Farro Spaghetti, Beets, Brown Butter, Poppy Seeds serves 6 original recipe by Epicurious.
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