Spaghetti With Bolognese Sauce
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe
Spaghetti and Meatballs
Ingredients
- 1⁄4 cup olive oil, divided
- 5 cloves garlic, finely chopped, divided
- 1 tbsp. dried parsley
- 1 tbsp. dried basil
- 2 (28-oz.) cans whole peeled tomatoes in juice, crushed
- Kosher salt and freshly ground black pepper, to taste
- 1—2 tbsp. sugar
- 10 oz. ground pork
- 5 oz. ground beef chuck
- 5 oz. ground veal
- 1⁄3 cup shredded provolone
- 1⁄3 cup whole-milk ricotta
- 1⁄4 cup finely grated parmesan
- 1⁄4 cup finely grated pecorino, plus more for serving
- 3⁄4 cup breadcrumbs
- 3 eggs. lightly beaten
- 1 lb. spaghetti, cooked
- 2 tbsp. finely chopped fresh parsley, for serving
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