Coffee Marinated Flank Fajitas with Pico De Gallo

Coffee-Marinated Flank Fajitas with Pico De Gallo

Coffee-Marinated Flank Fajitas with Pico De Gallo


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • Pico de gallo
  • 2 cups diced tomato (I used red and yellow)
  • 1 cup diced red onion
  • 3 seeded and minced jalapeños (mine were mild—adjust according to heat to your taste)
  • Juice from one lime
  • 1/4 cup fresh chopped cilantro
  • Salt
  • Coffee-marinated flank fajitas
  • 1 1/2 to 2 pounds flank steak
  • 2 cups strong brewed coffee
  • 3 tablespoons molasses
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon cumin
  • 1 tablespoon chopped garlic
  • 2 teaspoons salt
  • 2 tablespoons ground chili (see headnote on chili powder)
  • Olive oil, salt, and freshly ground black pepper
  • Sour cream and tortillas to serve
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