Pico De Gallo (Salsa Fresca)
Pico De Gallo (Salsa Fresca) is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian
Coffee Marinated Flank Fajitas with Pico De Gallo
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- Pico de gallo
- 2 cups diced tomato (I used red and yellow)
- 1 cup diced red onion
- 3 seeded and minced jalapeños (mine were mild—adjust according to heat to your taste)
- Juice from one lime
- 1/4 cup fresh chopped cilantro
- Salt
- Coffee-marinated flank fajitas
- 1 1/2 to 2 pounds flank steak
- 2 cups strong brewed coffee
- 3 tablespoons molasses
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon cumin
- 1 tablespoon chopped garlic
- 2 teaspoons salt
- 2 tablespoons ground chili (see headnote on chili powder)
- Olive oil, salt, and freshly ground black pepper
- Sour cream and tortillas to serve
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Black Bean Soup With Pico De Gallo and Chipotle Creme
If you want to add more Mexican recipes to your collection, Black Bean Soup With Pico De Gallo
Fried Egg Tacos
Fried Egg Tacos is a hor d'oeuvre that serves 1. For 77 cents per serving, this recipe covers
Comments