Coffee Marinated Flank Fajitas with Pico De Gallo
Ingredients
- Pico de gallo
- 2 cups diced tomato (I used red and yellow)
- 1 cup diced red onion
- 3 seeded and minced jalapeños (mine were mild—adjust according to heat to your taste)
- Juice from one lime
- 1/4 cup fresh chopped cilantro
- Salt
- Coffee-marinated flank fajitas
- 1 1/2 to 2 pounds flank steak
- 2 cups strong brewed coffee
- 3 tablespoons molasses
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon cumin
- 1 tablespoon chopped garlic
- 2 teaspoons salt
- 2 tablespoons ground chili (see headnote on chili powder)
- Olive oil, salt, and freshly ground black pepper
- Sour cream and tortillas to serve
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