Coffee Marinated Flank Fajitas with Pico De Gallo

Ingredients

• Pico de gallo
• 2 cups diced tomato (I used red and yellow)
• 1 cup diced red onion
• 3 seeded and minced jalapeños (mine were mild—adjust according to heat to your taste)
• Juice from one lime
• 1/4 cup fresh chopped cilantro
• Salt
• Coffee-marinated flank fajitas
• 1 1/2 to 2 pounds flank steak
• 2 cups strong brewed coffee
• 3 tablespoons molasses
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon cumin
• 1 tablespoon chopped garlic
• 2 teaspoons salt
• 2 tablespoons ground chili (see headnote on chili powder)
• Olive oil, salt, and freshly ground black pepper
• Sour cream and tortillas to serve

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