Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Berries with Tea Infused Cream and Pistachios
Ingredients
- 4 cups mixed berries (such as blueberries, raspberries, halved blackberries, and/or quartered strawberries)
- 1 4-inch rhubarb stalk, thinly sliced on a bias
- 4 tablespoons sugar, divided
- 5 teaspoons (about 3 tea bags) loose Earl Grey tea, divided
- Kosher salt
- ¾ cup half-and-half
- ⅓ cup whole-milk yogurt (not Greek)
- ¼ cup finely ground roasted pistachios
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