Deviled Quail Eggs
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your repertoire,
Deviled Egg Salad
Ingredients
- 12 large eggs
- 1/4 cup chopped green onion
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon cider , white wine, or sherry vinegar
- 1/4 teaspoon Tabasco or other hot sauce (more or less to taste)
- 1/2 teaspoon paprika (more or less to taste)
- 1/2 teaspoon freshly ground black pepper (more or less to taste)
- 1/4 teaspoon kosher salt (more to taste)
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