Raw Asparagus Caesar Salad Recipe

Ingredients

• 2 bunches (or about 2 pounds) pencil-thin asparagus, tough ends trimmed and chopped into 1/2-inch pieces
• 1 tablespoon mayonnaise
• 1-1/2 tablespoons red wine vinegar
• 2 tablespoons freshly squeezed lemon juice, from 1 lemon
• 2 garlic cloves, roughly chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon anchovy paste (or 1 anchovy filet)
• 6 tablespoons extra virgin olive oil
• Kosher salt and freshly ground black pepper
• 1/2 cup freshly grated Parmigiano-Reggiano

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