Moroccan Vegetable Salad

Ingredients

• 1 large cucumber, thinly sliced
• 2 cold, boiled potatoes, sliced
• 1 each red, yellow and green bell peppers, seeded and thinly sliced
• 2/3 cup pitted olives
• Salt (optional)
• 3 garlic cloves, chopped
• 3 scallions, sliced or 1 red onion, finely chopped
• 4 tablespoons olive oil
• 1 tablespoon white wine vinegar
• Juice of 1/2 lemon
• 1 tablespoon chopped fresh mint leaves
• 1 tablespoon chopped fresh cilantro leaves

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