Moroccan Vegetable Salad

Moroccan Vegetable Salad

Moroccan Vegetable Salad


Serves 4

Details
  • Servings:   4
  • Calories:   256
  • Dish:   salad
  • Show More
Cuisine
  • middle eastern
Ingredients
  • 1 large cucumber, thinly sliced
  • 2 cold, boiled potatoes, sliced
  • 1 each red, yellow and green bell peppers, seeded and thinly sliced
  • 2/3 cup pitted olives
  • Salt (optional)
  • 3 garlic cloves, chopped
  • 3 scallions, sliced or 1 red onion, finely chopped
  • 4 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • Juice of 1/2 lemon
  • 1 tablespoon chopped fresh mint leaves
  • 1 tablespoon chopped fresh cilantro leaves
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Moroccan Carrot Soup
Moroccan Carrot Soup

The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings

45 minutes
Powered by Edamam