Vegan Mac and Cheese recipes

Ingredients

• 1 pound vegan pasta (or regular if you prefer!)
• 1 1/4 cups water
• 1 cup plain Almond Breeze (may use other non-dairy milk)
• 3/4 cup nutritional yeast
• 3 tablespoons cornstarch or potato starch
• 1 tablespoon lemon juice
• 1 teaspoon salt (or more to taste)
• 1/2 teaspoon garlic puree
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric (curry powder)
• 1 tablespoons tahini
• black pepper

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