Vegan Mac and Cheese recipes

Vegan Mac and Cheese recipes

Vegan Mac and Cheese recipes


30 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 pound vegan pasta (or regular if you prefer!)
  • 1 1/4 cups water
  • 1 cup plain Almond Breeze (may use other non-dairy milk)
  • 3/4 cup nutritional yeast
  • 3 tablespoons cornstarch or potato starch
  • 1 tablespoon lemon juice
  • 1 teaspoon salt (or more to taste)
  • 1/2 teaspoon garlic puree
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon turmeric (curry powder)
  • 1 tablespoons tahini
  • black pepper
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