Banana Bread with Sprouted Whole Wheat and Coconut

Banana Bread with Sprouted Whole Wheat and Coconut

Banana Bread with Sprouted Whole Wheat and Coconut


Serves 10

Details
  • Servings:   10
  • Calories:   250
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2-3 ripe bananas
  • 1 large egg
  • 2 tablespoons whole milk yogurt (preferably organic)
  • 4 tablespoons organic whole milk
  • 1/3 cup melted unrefined coconut oil
  • 1/3 cup coconut sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups sprouted whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/3 cup unsweetened coconut flakes
  • 1/2 cup bittersweet chocolate chips (optional)
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