Individual Spinach Artichoke Dips

Ingredients

• 1 bag Stacy's® Simply Naked® Pita Chips
• 2 (14 ounce) cans Artichoke Hearts, drained and chopped
• 1 (10 ounce) package frozen Spinach, thawed, drained, squeezed dry
• 1 cup shredded part-skim Mozzarella Cheese
• 1/4 cup Parmesan Cheese, grated
• 1 cup low-fat Greek Yogurt
• 1 (8 ounce) less-fat Cream cheese, softened cubed
• 1 (8 ounce) fat-free Cream Cheese, softened cubed
• 4 cloves Garlic, minced (1 tablespoon)
• 1/2 teaspoon crushed Red Pepper flakes
• 1/2 teaspoon ground Black Pepper
• 1/2 Red Bell Pepper, diced

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